The Bad Waitress; Wellness Update

This morning my friend Stevi and I went to the Bad Waitress, here in Minneapolis, for breakfast. We both had the Heavy Pedal, which is a tofu scramble with whatever added ingredients the consumer desires. Stevi got some vegan sausage as a side, and I have to admit that it looked amazing. She said when she first tasted it, she thought they gave her the wrong sausage. If I can forego being humble for a moment, I am sure it tasted almost as amazing as the vegan sausage links I make. I haven’t made them for a while, but I should probably make it a point now that I’m vegan again.

I loved my meal, because it was full of good stuff like broccoli, mushrooms, curry powder, and turmeric. I also got gluten-free toast as a side and a delicious Americano to drink. Sadly, the gluten-free toast wasn’t vegan, but I ate it anyway, because it was already toasted, and I hate to waste food. Once I started eating the toast, I was pretty excited because it was the best gluten-free bread I’ve ever tasted. Now I’m on a quest to find delicious gluten-free and vegan bread so I can eat toast at home sometimes. I just love toast. I mean, I really, really love toast. TOAST!

After we ate, we walked down a couple of doors to Glam Doll Donuts, where Stevi bought some vegan donuts to take home to share with her fiancé. They seriously have a dozen different vegan donuts there, and surprisingly, the guy who helped us wasn’t pretentious. I prefer Mojo Monkey Donuts, because the women who work there are all kind and helpful, it’s closer to my house since it’s in St. Paul, and I’ve never had good luck with the folks who work at Glam Doll. However, this visit really bolstered my desire to return there to get some vegan donuts, because the guy was kind, funny, and helpful. Basically, he may have saved my faith in Minneapolis donuteries. Mojo Monkey is still my favorite, though.

On our way back to our meeting point, we stopped at Mississippi Market Co-op, where Bec and I are members, to get some Shea butter and turmeric. I ended up buying organic, fair-trade bananas and a container of organic, fair-trade Shea butter for my super-dry skin. I looked at some apples, but they were all $8-14 per bag, so I decided to buy those at our regular grocery store where I can get organic apples for $6 a bag, and I decided not to get the turmeric right now, because it was also very expensive. I get paid on Friday, so I’ll go this weekend to pick some up.

I have read and been told that turmeric can help to manage inflammation, but I am not a huge fan of the taste of it, unless it’s mixed with curry powder like in my tofu scramble this morning. I thought I would buy some turmeric capsules to help keep my joints from aching and my skin from itching so much. I have to admit, that short of some dry skin, my itching “from the inside” (as I like to think about and explain how my allergic itching feels) is all but gone. I have had one hive in the past two weeks, and I haven’t been taking my allergy medicine at all.

I don’t feel tired, and I don’t have pain when I go for a long hike. I’ve hiked as far as six miles on hilly terrain with no soreness in my joints. I’m at a point where I want to start running again, and I thought I would start again once May got here,  but I’ve decided to hold off until I get back from Indiana and start running again on June 1. I’ve lost 13 pounds since March 28, which wasn’t a real goal, but I’m pleased that it has happened, since being less fat will certainly make running success come easier.

I’m feeling content with my dietary decisions, and will continue them through May 25th when I visit Indiana. I am trying to decide how to manage life with being vegan full time, and will likely compromise with vegetarianism sometimes. As for sugar, well, I am hoping to be done with it, since sugar is neither good for me, nor does it help with my mood stability, and I’m just addicted to it. Once I start eaten M&Ms, I can’t stop until the entire bag is gone. I’m also planning to remain mostly gluten-free, but I have no desire to be insistent about it. Since food is an excellent way to bring people together, the last thing I want to do is cause people to be anxious about preparing meals in which I will partake. I am, however, planning to ask for a food allergy screening at my physical this summer, just to see what things may have actually caused me to feel so yuck all winter long.

Lastly, I got a great shirt in the mail last night. It says, “Eating animals is weird.” The more I think about it, the weirder is to me, and the sadder I am that I ever went back to it. Today, while Stevi and I were talking about speciesism and Danna Hardaway’s book When Species Meet, I was thinking about when I’ve shared the 50-wing platter at the Anchor Bar with Adam or Josh. That’s 25 chickens right there. The thing about veganism, or even vegetarianism for me, is that I feel so much more at peace. More kind. More compassionate. More loving. I’m not ingesting violence. And I feel it. Call me hippie-dippy, but I seriously feel more at ease in this world when I don’t have another animals blood coursing through my veins. And, I don’t have dreams of cows, pigs, and chickens chasing me at night.

25 chickens, dead for one meal.

25 chickens.

25.

Eating animals is weird.

Our Father?

I was inspired, by an article I read this week, to think about the divine feminine and to really consider my relationship with patriarchy and tradition in the Church. My relationship with the Church is tenuous at best, but my relationship with God is enriching and fulfilling. While I have a great reverence for historical Christianity, I also have a very suspicious eye aimed toward those systemic prejudices that are embedded within it.

I was then prompted to share this with you. I’m not really one to share my prayer life, since I feel that it could be much more deep and much more intentional, but I do think I’ve learned how to redirect traditional prayers in a way that feels more personal to me, while also maintaining the traditional aspects that I love so much.

cross

Traditional “Our Father”:

Our Father, which art in heaven,
Hallowed be thy Name.
Thy Kingdom come.
Thy will be done in earth,
As it is in heaven.
Give us this day our daily bread.
And forgive us our trespasses,
As we forgive them that trespass against us.
And lead us not into temptation,
But deliver us from evil.
For thine is the kingdom,
The power, and the glory,
For ever and ever.
Amen.

The way I pray it:

“Mother-Father God in heaven, you are holy. Help me to practice your kingdom and your will here on earth, as it is in heaven. Give us what we need, our daily bread. Forgive us, as we forgive. Help us not to be tempted, but keep us from evil. Yours is the kingdom. Yours is the power. Your is the glory. Forever and ever, even unto the ages of ages. Amen and amen.”

There isn’t a huge shift in the language, but addressing my petition to a God that is called both Mother and Father was a huge leap in my faith and a difficult step when I first made it. The more I pray, and the more direct and intentional my inner spiritual life becomes, the more I feel secure in my choice and practice of viewing God as both feminine and masculine, both or neither.

If I am honest, I believe God exists outside of gender. Generally, I refer to God as [They] or [Them] in order to honor the three persons without prescribing a gender on an entity that exists outside of our finite understandings.

Sunday is Waffle Day

“On Wednesdays we wear pink,” Karen famously says on the movie Mean Girls. On Sundays I eat waffles. Well, I don’t eat them every Sunday, but I have an affinity for big weekend breakfasts, and since my entire food intake yesterday only amounted to 828 calories, I figured I could splurge a bit and make waffles for me and the grandkids.

As a vegan, I’m finding that the same thing is happening to me this time around as happened last time I was vegan, I’m having a hard time eating enough calories. We went for an hour, or so, hike yesterday, so I burned quite a few calories doing that, and I ate a big dinner, but vegetables and other plant-based foods, don’t have a lot of calories in them. I have added an avocado to each day, so I can get a good base of fat in my diet, and I eat beans and rice for complete proteins, but there just aren’t a lot of calories there. I ended yesterday with a net of 237 calories consumed, which isn’t amazing or sustainable.

Because I’m not used to cooking gluten-free, sugar-free, and vegan, I looked up a recipe for waffles. I’m not sure I adored the recipe (though it was really tasty) and will definitely tweak it in the future to make a more waffle-consistency batter. This batter was thick and made waffles that were fairly chewy in the middle. Delicious, but chewy. Both my granddaughter and I like our waffles a bit more crunchy than this recipe made them, but my grandson thought they were just divine. Tomorrow I will see if cooking the waffle in the oven for a few minutes, after it has been cooked in the waffle iron, to see if that will make it a bit crispier.

IMG_0052

Anyway, I made a nice peach and orange juice compote to top my waffle with, so I could stay with my focus of not adding sugar to anything. I do realize that fruit and vegetables contain sugar. I get the basics of nutritional science, but my sugar-free is avoiding added sugars. That said, I am still staying under 30 grams of sugar (which is all sugar that naturally occurs in the food, no added sugar) pretty much every day. I have found no recommendation for the amount of naturally occurring sugar  a person should eat, but I did find the recommendation that women should not eat over 25 grams of added sugar (for men it’s 37; why do they get 12 more grams?).

Since last Monday, so for 7 days now, I haven’t eaten any added sugar, wheat, or animal products. I’ve lost 6 pounds, and my itching is all but gone. I was a bit itchy when I got home last night, but I think it may been stress-related, because as soon as I started up Ken Burns’ Civil War and began to relax the itching subsided. Ken Burns, you are a magic man.

“On Sundays I eat waffles.”

What Do You Even Eat?

Since I wrote about my plan to leave sugar, gluten, and animal products out of my diet for the month of April (at least), I’ve found that I have to explain what exactly it is that I eat. Again. Make no mistake, I get that it’s confusing to be my friends or family members, since I change my diet more frequently than the average person. My friend Tish would say I’m like a fart in a skillet, with which I might agree.

I would like to take this moment to point out, though, that I’ve been vegan or vegetarian for more of my adult life than I haven’t. I remember the struggle of being vegetarian at Ball State University in the early 1990s when the best choice I had for lunch was a peanut butter and jelly sandwich, and for dinner the lovely and magical vegetable tetrazzini that looked (and tasted) like chunky wallpaper paste. In their defense, there were some brownish peas and carrots, likely once frozen, in that tetrazzini. I lived the vegetarian struggle. Looking back I can even chuckle that the jello cup was a vegetarian selection.

Let’s discuss when I became vegan a few years later in the thriving metropolis Muncie, IN. I looked high and low for a single veggie burger, block of tofu, carton of soy milk, or container of nutritional yeast. Most weeks I’d drive all the way to Broadripple to the health food store to find some of the ingredients mentioned in my “Vegetarian Times” magazine.

(Sidenote: I have to give my parents, and I guess my little brother, some kudos here, because, even though it was weird to have a vegan in the family in the 90s in Indiana, they were very supportive. My mom even makes some amazing vegan oatmeal, banana, raisin, walnut cookies. I mean those things are AMAZING.) 

At that point in my life, I wasn’t sure which caused my mail carrier more consternation, my subscription to “Vegetarian Times” or the monthly delivery of the several LGBT+ magazines to which I also subscribed. I only wondered this because the couple of times I met her at the mailbox, the mail carrier would say something like, “Interesting magazines you read,” or “You got a couple new issues today”, but I could never tell for sure if she was bothered by their content, or if that was some sort of awkward Midwestern lesbian pick-up line. As most anyone can tell you, I am really bad at reading those sorts of signs.

But I digress. What do I even eat?

Today I started the day non-vegan because whenever I try to change my diet, I finish off the food leftover from whatever I was eating before. Something I hate more than itching, inflammation, and super fatness is wasting food, so I make a point of trying not to waste. I also have an intense phobia of mold, so sometimes things do get wasted, but I try.

This morning for breakfast, I ate two vegetarian corndogs, and I will have the last two for lunch tomorrow. I also had an Americano with some soy milk, but how exciting is a picture of any coffee drink in a paper cup? Now if I’d had an my drink in a glass or even a ceramic mug, I’d have taken a picture, because Americanos are some sexy coffee when they’re made right.

IMG_0032

For lunch, I had a sofritas bowl from Chipotle. It had brown rice, black beans, grilled vegetables, sofritas, pico de gallo, corn salsa, spicy salsa, guacamole, and lettuce. This photo isn’t mine (I got it from here), but mine looked just like this, and it tasted super yummy!

8515082172_e10a7ae7c1

For dinner I had a smoothie with some frozen berries, plain almond butter, and unsweetened almond milk. Again, this is not my photo (I borrowed it from Silk), but mine was delicious, tasting a bit like an almond butter and jelly sandwich. A bit.

RaspMintSmoothie_DT

Basically, I ate everything delicious today, and I will continue to eat everything delicious for the month of April.

 

Jump Start This Thing, Will Ya?

When I was little there was an exercise place in my hometown that was run by two of my friends’ moms. The name of the place was the “New You.” What I loved about it was that more than being a collection of strange 1970s exercise equipment—yes, they had the fat-jiggler belts—New You was a place where women like my mom could go to feel better about themselves and to be inspired by other women from the same small town. They could all find their New You together.

Once the “New You” closed down, there were a few years where the HC had no exercise facility, and then Tom and Kay opened “Main Street Gym.” Again, the endearing quality of Main Street Gym was the camaraderie of people who went there to make themselves healthier, to challenge and support each other in life’s  new journey toward health. My dad still has weightlifting trophies he won while he was lifting weights there, and the rest of my family still has the memory of going there for aerobics classes or weightlifting after school.

My point in sharing all of this is that health and the desire to be fit isn’t new in my life. I’ve ridden this horse before, which is what makes it a bit annoying to admit that I can’t just stay in the land of the fit. Instead I find myself where I was nearly 10 years ago when I started this blog, at around 250 pounds and unwell. More than I have been in the past ten years of goofing around with fitness and wellness, I am looking for a New Me and a community that will hold me accountable and support and challenge me. I want to learn to rock climb with my friends Travis and Angie, and I want to be part of the Mill City weekly runs when I can, and I want to be able to finish some bucket list races, and I can’t if I am fat, itchy, and inflamed.

After I wrote the entry last night, I was up for another several hours watching Ken Burns’ Civil War and pondering why it is I thought I needed to wait until April 1 to start this (renewed too many times) quest. I also thought about how many times I’ve failed at this before, and then I decided with exercise, I need to take it slowly, so no matter how badly I want to start running before May 1, I am forcing myself to walk. Why? I need to ease back into this, so I don’t injure myself and so I don’t burn myself out. Here’s to long walks and dietary abstinence.

Because I couldn’t wait to get started, I got up this morning at 8AM, walked the dogs, and then went for a 70-minute walk along one of my favorite non-state-park routes past the cemetery and the oil refinery. When I got home I made myself some breakfast (beans, rice, onion, garlic, garam masala, spinach, and mushrooms), and drank a big glass of water. Needless to say, I am feeling pretty good about how this day has started off, and I feel like the next 30 days couldn’t be more splendid. Of course, now I have to leave the house and face the real world.